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THE CUVÉES

Chapter .04

Champagne Franck Bonville strives to craft exceptional Champagne wines through a flagship range: refined blends, unique vintages, and single-plot cuvées rich in terroir and geographical identity.

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"The freshness, finesse, and lightness of our chalky soils are reflected in our wines."

Journey Through the Range to Discover the Bonville Style

Maturity over acidity—this could summarize the Bonville philosophy for bringing grapes to the press. Great wines and exceptional vintages are crafted through maturity.

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Brut, Grand Cru, Blanc de Blancs

Battement de l’heure exquise

The Brut – Grand Cru – Blanc de Blancs cuvée is a blend: the recent harvest, with its aromatic intensity brought by the desired phenolic maturity and freshness, is combined with the generosity and aromatic complexity of reserve wines.

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Vinified by Instinct

Alcoholic fermentations are initiated in our stainless steel tanks, barrels, and demi-muids. Stainless steel currently represents the majority of our vinification vessels and is an integral part of the house’s wine style.

Malolactic fermentations are systematically carried out. Our Chardonnays are naturally fresh, and we appreciate the richness and generosity brought by this bacterial fermentation.

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Unisson, Grand Cru, Blanc de Blancs

Échos de nos origines

The Unisson – Grand Cru – Blanc de Blancs cuvée is a blend. After 4 to 5 years of aging on lees, a balanced, indulgent, and creamy profile develops in our Chardonnays, underpinned by the distinctive saline backbone of the Côte des Blancs.

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Complexity and Depth of the Wines

Alongside the use of stainless steel containers, we vinify and age some wines in 228L barrels and 600L demi-muids. This approach is employed to craft base wines for our tirage and dosage liqueurs, as well as to store a portion of our reserve wines, enhancing their depth.

Our goal for these wines, added during the tirage and disgorgement phases, is to bring exceptional complexity and quality to the final cuvées.

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The temporal dimension is essential to crafting refined and complex Blanc de Blancs. Tailored to the characteristics of each blend and wine, the aging period on lees traditionally ranges from 2 to 8 years, allowing the cuvées in our range to fully express their potential.

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Millésime, Grand Cru, Blanc de Blancs

Chant d'une énergie libérée

The Millésime 2016 – Grand Cru – Blanc de Blancs reveals the full potential of great Champagne wines and the slow, delicate evolution of Chardonnay. We envision this wine as a testament to its vintage, reflecting the climatic conditions and the energy invested in crafting our interpretation of that year.

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Les Belles Voyes

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Les Belles Voyes 2016, Grand Cru, Blanc de Blancs

Ils écoutaient le vin rire

This cuvée showcases the unique character of an iconic parcel of the estate, located in the heights of Oger. The vinification of this single-parcel wine in 228L Burgundy barrels makes it a truly distinctive offering within the Champagne Franck Bonville range.

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The Terroir Trilogy

The trilogy of Pur Avize, Pur Oger, and Pur Mesnil highlights the unique characteristics of three villages where our vineyards are located. For each village, we selected specific parcels that, in our view, best represent the essence of the cru.

This approach reflects our deep understanding of these villages. Through this trilogy, we also aim to showcase the diversity of the Côte des Blancs terroir, which is often underestimated. For the second fermentation and aging on lees, we opted for cork closures to enhance the wine’s expression.

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PUR AVIZE, Grand Cru, Blanc de Blancs

2018

Plot selection from the middle of the slope, “the heart of the terroir”.
Lieux-dits : Les Avats, Les Chapelles, Les Maladries.

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Pur MESNIL, Grand Cru, Blanc de Blancs

2018

Selection of plots at the foot of the hillside of the Le Mesnil-sur-Oger terroir.
Lieux-dits : Les Coullemets, Les Zalieux, Le Tilleul, Les Hautes Mottes.

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Pur OGER, Grand Cru, Blanc de Blancs

2018

Plots spread across the terroir of Oger.
Lieux-dits : Les Noyerots (bas de coteau), les Rumigny (milieu de coteau).

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